Phone: 845 635 3100
Address: 5 Maggiacomo Lane
Pleasant Valley, NY 12569

Menu

    • Soups & Salads

    • Homemade Dark Chili

      $6.95

      Topped with diced onion & shredded cheddar.

    • French Onion Au Gratin

      $6.95
    • Soup du Jour

      $3.50 cup
      $5.50 bowl
    • Grilled Chicken Cobb

      $12.95

      Fresh mixed greens, char-grilled chicken, boiled egg, crumbled bleu, tomato, onion, applewood-smoked bacon, avocado, and choice of house-made dressing.

    • Char-Grilled Whole Romaine

      $9.95

      Whole romaine head, split then char-grilled. Topped with red onion, applewood smoked bacon, croutons, crumbled bleu, and a balsamic reduction.

    • Dried Cranberry Walnut Salad

      $12.95

      Char-grilled chicken over mixed greens tossed with dried cranberries, walnuts, crumbled bleu, sliced seasonal apple, and choice of dressing.

    • Grilled Chicken Mediterranean Salad

      $13.95

      Flame-grilled pesto chicken, fresh mixed greens, crumbled goat cheese, olives, and toasted almonds. Tossed with rosemary-infused olive oil & freshly squeezed lemon.

    • Appetizers

    • Beer Mussels

      $11.95

      A bowl of fresh mussels sautéed in a wheat beer, garlic, butter broth. Served w/ garlic toast points.

    • Pub-Style Nachos

      $12.95

      A heaping helping of warm tortilla chips layered, cheese, and all of the madness. Serves two. (Choose chili, chicken, or pulled-pork)

    • Perogies

      $8.95

      Potato-filled dumplings, sautéed (not fried) with a caramelized onion garnish and sour cream.

    • Street Fries

      $7.95

      A large order of Publick House fries with brown-gravy, melted-cheddar, and crumbled bacon.

    • Publick House Quesadilla

      $10.95

      Shredded cheddar in a grilled wheat tortilla. Served with sour cream, jalapeño, and salsa. (Choose chicken, pulled-pork, or cheese)

    • Breaded Chicken Strips

      $8.95

      Crispy strips of tenderloin with Publick House fries. Served with homemade BBQ or honey-mustard for dipping.

    • Sliders

      $8.95

      A trio of our mini hand-pressed Angus burgers topped with caramelized onion and American cheese.

    • Breaded Mozzarella Sticks

      $7.95

      Served with marinara dipping sauce.

    • Calamari

      $11.50

      Served Buffalo-style with bleu cheese, cajun with creole mayo, or classic-style with marinara.

    • Wings

      Served in orders of 10 or boneless by weight.

    • Publick House Wings

      $9.95

      Our own ruby-red marmalade. Tangy, a little sweet and spicy to your liking (mild, medium, hot) - our most popular.

    • Teriyaki Glazed Wings

      $9.95

      A mix of teriyaki and mild spices.

    • Red Hot & Butter Wings

      $9.95

      Plain-Jane pub wing-sauce tweaked with spices. (medium only)

    • Roasted Jalapeño & Honey Buffalo Wings

      $9.95

      Roasted jalapeño extract infused into a classic wing sauce. (medium only)

    • Publick House Dry Rub Wings

      $9.95

      A well-concocted blend of ground chilies & other spices (Jerk or Cajun).

    • Maple Cajun Wings

      $9.95

      Lightly coated in real maple syrup glaze with a dusting of cajun spice.

    • Sweet-Chili Coconut Wings

      $9.95

      Asian-based chili glaze with a hint of coconut. (medium only)

    • Barbeque Wings

      $9.95

      Choice of smoky BBQ, spicy BBQ, or honey BBQ.

    • Salt & Vinegar Wings

      $9.95

      White vinegar & kosher salt....nice bite.

    • Casino Wings

      $11.45

      Crispy, sautéed in white wine, garlic, jalapeño, and bacon.

    • Mammoser (Kevin's Favorite) Wings

      $9.95

      True original Buffalo! You're going to want to try this sauce first.

    • Grilled Bourbon Wings

      $11.45

      Flashed on the char-grill with our original bourbon glaze.

    • Garlic Parmesan Buffalo Ranch Wings

      $9.95

      Our 2018 Winner of the "What's Your Flavor?" Contest! Submitted by Anthony Spera of Pleasant Valley.

    • Pub-Style Burgers

      Served with Seasoned Wedge Fries, Rosemary Matchstick Fries, or Regular PH Fries. Substitute side-salad by request. Substitute onion rings, sweet potato fries, or curly fries for $1.50.

    • Publick House Burger

      $10.95

      Char-grilled 8+ oz. Black Angus, choice of cheese, shredded lettuce, and tomato slices.

    • Red Wine Burger

      $12.95

      Pan-seared 8+ oz Black Angus, topped with a burgundy reduction and melted crumbled bleu.

    • Smokehouse Burger

      $11.95

      Char-grilled 8+ oz. Black Angus, applewood smoked bacon, aged cheddar, onion hay, and house-made BBQ sauce.

    • PH Original Sandwiches

    • Publick House Reuben

      $13.95

      A mound of fresh Pastrami, grilled-seared with kraut, layered with Swiss cheese, served up on hearty rye (specify Russian or homemade dark-ale mustard). Served with house-made thick-cut chips.

    • The Big Fish

      $12.95

      Monster filet of golden-fried haddock piled with shredded lettuce, tomato slices, and tartar on toasted artisan bread. Served with a side of home-made big-cut cole slaw.

    • Bronx Bodega

      $10.95

      Colloquially, a chopped-cheese. Chopped short-rib, American cheese, mayo, shredded lettuce, and a touch of Tobasco sauce on a kaiser (flattened on the griddle). A Bronx icon! Served with house-made thick-cut chips.

    • Smokehouse Chicken

      $10.50

      Char-grilled chicken, applewood smoked bacon, aged cheddar, onion hay, and smoky BBQ sauce on a daily-fresh roll.

    • Grilled Garden Portabella

      $11.50

      Marinated, char-grilled sliced portabello with fresh provolone, roasted red pepper, mesclun greens and home-made herb aioli on toasted, daily-fresh artisan bread.

    • Buffalo Chicken Wrap

      $10.25

      Crispy chicken tenders, tossed in your favorite wing sauce, wheat-wrapped with bleu cheese, fresh greens, and diced tomato.

    • Red, White, & Green Panini

      $11.50

      Char-grilled chicken, roasted red peppers, fresh mozzarella, and pesto on toasted artisan bread.

    • Cajun-Grilled Mahi Wrap

      $12.95

      Cajun pan-blackened Mahi wrapped with lettuce, salsa, applewood smoked bacon, and creole sauce.

    • Bourbon Street Gyro

      $11.50

      Cajun-dusted Gyro strips in a warm pita with shredded lettuce, diced tomato, red onion, and Creole aioli.

    • Popular Mains

    • NY Strip Steak

      $21.95

      Char-grilled 12+ oz. NY Strip with the Publick House's own Vermouth-Herb compound. Served with roasted garlic mashed potato and mixed-veg-of-the-day.

    • Southern Fried Chicken

      $14.95

      Pounded boneless breast of chicken dredged in buttermilk and flour, then deep-fried. Served with roasted garlic mash, brown gravy, and homemade slaw.

    • Porcini-Crusted Hanger Steak

      $18.95

      Added to the menu by popular demand. Iron skillet roasted 12+ oz. porcini crusted Hanger steak with savory portabello-wine sauce. Served with roasted garlic mashed & mixed-veg-of-the-day.

    • Chimi

      $12.95

      An overstuffed chimichanga loaded with cheese and your choice of chicken or pulled pork. Served with seasoned rice, salsa, and sour cream.

    • Newspaper Salmon

      $18.95

      Pan-seared citrus peppercorn crusted fresh salmon, finished with a glaze of mild, sweet coconut reduction. Served over coconut-infused white rice with grilled asparagus.

    • Fish & Chips

      $12.95

      A large filet of haddock, golden crispy-fried and broken in half. Served with fries and sides of homemade big-cut slaw, house-made tartar, and malted vinegar.