Homemade Dark Chili
Topped with diced onion & shredded cheddar.
French Onion Au Gratin
Soup du Jour
Grilled Chicken Cobb
Fresh mixed greens, char-grilled chicken, boiled egg, crumbled bleu, tomato, onion, applewood-smoked bacon, avocado, and choice of house-made dressing.
Char-Grilled Whole Romaine
Whole romaine head, split then char-grilled. Topped with red onion, applewood smoked bacon, croutons, crumbled bleu, and a balsamic reduction.
Dried Cranberry Walnut Salad
Char-grilled chicken over mixed greens tossed with dried cranberries, walnuts, crumbled bleu, sliced seasonal apple, and choice of dressing.
Grilled Chicken Mediterranean Salad
Flame-grilled pesto chicken, fresh mixed greens, crumbled goat cheese, olives, and toasted almonds. Tossed with rosemary-infused olive oil & freshly squeezed lemon.
A bowl of fresh mussels sautéed in a wheat beer, garlic, butter broth. Served w/ garlic toast points.
A heaping helping of warm tortilla chips layered, cheese, and all of the madness. Serves two. (Choose chili, chicken, or pulled-pork)
Potato-filled dumplings, sautéed (not fried) with a caramelized onion garnish and sour cream.
A large order of Publick House fries with brown-gravy, melted-cheddar, and crumbled bacon.
Publick House Quesadilla
Shredded cheddar in a grilled wheat tortilla. Served with sour cream, jalapeño, and salsa. (Choose chicken, pulled-pork, or cheese)
Breaded Chicken Strips
Crispy strips of tenderloin with Publick House fries. Served with homemade BBQ or honey-mustard for dipping.
A trio of our mini hand-pressed Angus burgers topped with caramelized onion and American cheese.
Breaded Mozzarella Sticks
Served with marinara dipping sauce.
Served Buffalo-style with bleu cheese, cajun with creole mayo, or classic-style with marinara.
Served in orders of 10 or boneless by weight.
Publick House Wings
Our own ruby-red marmalade. Tangy, a little sweet and spicy to your liking (mild, medium, hot) - our most popular.
Teriyaki Glazed Wings
A mix of teriyaki and mild spices.
Red Hot & Butter Wings
Plain-Jane pub wing-sauce tweaked with spices. (medium only)
Roasted Jalapeño & Honey Buffalo Wings
Roasted jalapeño extract infused into a classic wing sauce. (medium only)
Publick House Dry Rub Wings
A well-concocted blend of ground chilies & other spices (Jerk or Cajun).
Maple Cajun Wings
Lightly coated in real maple syrup glaze with a dusting of cajun spice.
Sweet-Chili Coconut Wings
Asian-based chili glaze with a hint of coconut. (medium only)
Choice of smoky BBQ, spicy BBQ, or honey BBQ.
Salt & Vinegar Wings
White vinegar & kosher salt....nice bite.
Crispy, sautéed in white wine, garlic, jalapeño, and bacon.
Mammoser (Kevin's Favorite) Wings
True original Buffalo! You're going to want to try this sauce first.
Grilled Bourbon Wings
Flashed on the char-grill with our original bourbon glaze.
Garlic Parmesan Buffalo Ranch Wings
Our 2018 Winner of the "What's Your Flavor?" Contest! Submitted by Anthony Spera of Pleasant Valley.
Served with Seasoned Wedge Fries, Rosemary Matchstick Fries, or Regular PH Fries. Substitute side-salad by request. Substitute onion rings, sweet potato fries, or curly fries for $1.50.
Publick House Burger
Char-grilled 8+ oz. Black Angus, choice of cheese, shredded lettuce, and tomato slices.
Red Wine Burger
Pan-seared 8+ oz Black Angus, topped with a burgundy reduction and melted crumbled bleu.
Char-grilled 8+ oz. Black Angus, applewood smoked bacon, aged cheddar, onion hay, and house-made BBQ sauce.
Publick House Reuben
A mound of fresh Pastrami, grilled-seared with kraut, layered with Swiss cheese, served up on hearty rye (specify Russian or homemade dark-ale mustard). Served with house-made thick-cut chips.
The Big Fish
Monster filet of golden-fried haddock piled with shredded lettuce, tomato slices, and tartar on toasted artisan bread. Served with a side of home-made big-cut cole slaw.
Colloquially, a chopped-cheese. Chopped short-rib, American cheese, mayo, shredded lettuce, and a touch of Tobasco sauce on a kaiser (flattened on the griddle). A Bronx icon! Served with house-made thick-cut chips.
Char-grilled chicken, applewood smoked bacon, aged cheddar, onion hay, and smoky BBQ sauce on a daily-fresh roll.
Grilled Garden Portabella
Marinated, char-grilled sliced portabello with fresh provolone, roasted red pepper, mesclun greens and home-made herb aioli on toasted, daily-fresh artisan bread.
Buffalo Chicken Wrap
Crispy chicken tenders, tossed in your favorite wing sauce, wheat-wrapped with bleu cheese, fresh greens, and diced tomato.
Red, White, & Green Panini
Char-grilled chicken, roasted red peppers, fresh mozzarella, and pesto on toasted artisan bread.
Cajun-Grilled Mahi Wrap
Cajun pan-blackened Mahi wrapped with lettuce, salsa, applewood smoked bacon, and creole sauce.
Bourbon Street Gyro
Cajun-dusted Gyro strips in a warm pita with shredded lettuce, diced tomato, red onion, and Creole aioli.
NY Strip Steak
Char-grilled 12+ oz. NY Strip with the Publick House's own Vermouth-Herb compound. Served with roasted garlic mashed potato and mixed-veg-of-the-day.
Southern Fried Chicken
Pounded boneless breast of chicken dredged in buttermilk and flour, then deep-fried. Served with roasted garlic mash, brown gravy, and homemade slaw.
Porcini-Crusted Hanger Steak
Added to the menu by popular demand. Iron skillet roasted 12+ oz. porcini crusted Hanger steak with savory portabello-wine sauce. Served with roasted garlic mashed & mixed-veg-of-the-day.
An overstuffed chimichanga loaded with cheese and your choice of chicken or pulled pork. Served with seasoned rice, salsa, and sour cream.
Pan-seared citrus peppercorn crusted fresh salmon, finished with a glaze of mild, sweet coconut reduction. Served over coconut-infused white rice with grilled asparagus.
Fish & Chips
A large filet of haddock, golden crispy-fried and broken in half. Served with fries and sides of homemade big-cut slaw, house-made tartar, and malted vinegar.
Menu is subject to change. Items & pricing may change without warning.