Phone: 845 635 3100
Address: 5 Maggiacomo Lane
Pleasant Valley, NY 12569


    • Soups & Salads

    • Homemade Dark Chili


      Topped with diced onion & shredded cheddar.

    • French Onion Au Gratin

    • Soup du Jour

      $3.50 cup
      $5.50 bowl
    • Grilled Chicken Cobb

      Grilled Chicken Cobb


      Fresh mixed greens, char-grilled chicken, boiled egg, crumbled bleu, tomato, onion, applewood-smoked bacon, avocado, and choice of house-made dressing.

    • Char-Grilled Whole Romaine

      Char-Grilled Whole Romaine


      Whole romaine head, split then char-grilled. Topped with red onion, applewood smoked bacon, croutons, crumbled bleu, and a balsamic reduction.

    • Dried Cranberry Walnut Salad


      Char-grilled chicken over mixed greens tossed with dried cranberries, walnuts, crumbled bleu, sliced seasonal apple, and choice of dressing.

    • Grilled Chicken Mediterranean Salad


      Flame-grilled pesto chicken, fresh mixed greens, crumbled goat cheese, olives, and toasted almonds. Tossed with rosemary-infused olive oil & freshly squeezed lemon.

    • Appetizers

    • Beer Mussels

      Beer Mussels


      A bowl of fresh mussels sautéed in a wheat beer, garlic, butter broth. Served w/ garlic toast points.

    • Pub-Style Nachos


      A heaping helping of warm tortilla chips layered, cheese, and all of the madness. Serves two. (Choose chili, chicken, or pulled-pork)

    • Perogies


      Potato-filled dumplings, sautéed (not fried) with a caramelized onion garnish and sour cream.

    • Street Fries


      A large order of Publick House fries with brown-gravy, melted-cheddar, and crumbled bacon.

    • Publick House Quesadilla


      Shredded cheddar in a grilled wheat tortilla. Served with sour cream, jalapeño, and salsa. (Choose chicken, pulled-pork, or cheese)

    • Breaded Chicken Strips


      Crispy strips of tenderloin with Publick House fries. Served with homemade BBQ or honey-mustard for dipping.

    • Sliders


      A trio of our mini hand-pressed Angus burgers topped with caramelized onion and American cheese.

    • Breaded Mozzarella Sticks


      Served with marinara dipping sauce.

    • Calamari


      Served Buffalo-style with bleu cheese, cajun with creole mayo, or classic-style with marinara.

    • Wings

      Served in orders of 10 or boneless by weight.

    • Publick House Wings


      Our own ruby-red marmalade. Tangy, a little sweet and spicy to your liking (mild, medium, hot) - our most popular.

    • Teriyaki Glazed Wings


      A mix of teriyaki and mild spices.

    • Red Hot & Butter Wings


      Plain-Jane pub wing-sauce tweaked with spices. (medium only)

    • Roasted Jalapeño & Honey Buffalo Wings


      Roasted jalapeño extract infused into a classic wing sauce. (medium only)

    • Publick House Dry Rub Wings


      A well-concocted blend of ground chilies & other spices (Jerk or Cajun).

    • Maple Cajun Wings


      Lightly coated in real maple syrup glaze with a dusting of cajun spice.

    • Sweet-Chili Coconut Wings


      Asian-based chili glaze with a hint of coconut. (medium only)

    • Barbeque Wings


      Choice of smoky BBQ, spicy BBQ, or honey BBQ.

    • Salt & Vinegar Wings


      White vinegar & kosher salt....nice bite.

    • Casino Wings


      Crispy, sautéed in white wine, garlic, jalapeño, and bacon.

    • Mammoser (Kevin's Favorite) Wings


      True original Buffalo! You're going to want to try this sauce first.

    • Grilled Bourbon Wings


      Flashed on the char-grill with our original bourbon glaze.

    • Garlic Parmesan Buffalo Ranch Wings


      Our 2018 Winner of the "What's Your Flavor?" Contest! Submitted by Anthony Spera of Pleasant Valley.

    • Pub-Style Burgers

      Served with Seasoned Wedge Fries, Rosemary Matchstick Fries, or Regular PH Fries. Substitute side-salad by request. Substitute onion rings, sweet potato fries, or curly fries for $1.50.

    • Publick House Burger


      Char-grilled 8+ oz. Black Angus, choice of cheese, shredded lettuce, and tomato slices.

    • Red Wine Burger


      Pan-seared 8+ oz Black Angus, topped with a burgundy reduction and melted crumbled bleu.

    • Smokehouse Burger


      Char-grilled 8+ oz. Black Angus, applewood smoked bacon, aged cheddar, onion hay, and house-made BBQ sauce.

    • PH Original Sandwiches

    • Publick House Reuben


      A mound of fresh Pastrami, grilled-seared with kraut, layered with Swiss cheese, served up on hearty rye (specify Russian or homemade dark-ale mustard). Served with house-made thick-cut chips.

    • The Big Fish


      Monster filet of golden-fried haddock piled with shredded lettuce, tomato slices, and tartar on toasted artisan bread. Served with a side of home-made big-cut cole slaw.

    • Bronx Bodega


      Colloquially, a chopped-cheese. Chopped short-rib, American cheese, mayo, shredded lettuce, and a touch of Tobasco sauce on a kaiser (flattened on the griddle). A Bronx icon! Served with house-made thick-cut chips.

    • Smokehouse Chicken


      Char-grilled chicken, applewood smoked bacon, aged cheddar, onion hay, and smoky BBQ sauce on a daily-fresh roll.

    • Grilled Garden Portabella


      Marinated, char-grilled sliced portabello with fresh provolone, roasted red pepper, mesclun greens and home-made herb aioli on toasted, daily-fresh artisan bread.

    • Buffalo Chicken Wrap

      Buffalo Chicken Wrap


      Crispy chicken tenders, tossed in your favorite wing sauce, wheat-wrapped with bleu cheese, fresh greens, and diced tomato.

    • Red, White, & Green Panini

      Red, White, & Green Panini


      Char-grilled chicken, roasted red peppers, fresh mozzarella, and pesto on toasted artisan bread.

    • Cajun-Grilled Mahi Wrap


      Cajun pan-blackened Mahi wrapped with lettuce, salsa, applewood smoked bacon, and creole sauce.

    • Bourbon Street Gyro


      Cajun-dusted Gyro strips in a warm pita with shredded lettuce, diced tomato, red onion, and Creole aioli.

    • Popular Mains

    • NY Strip Steak

      NY Strip Steak


      Char-grilled 12+ oz. NY Strip with the Publick House's own Vermouth-Herb compound. Served with roasted garlic mashed potato and mixed-veg-of-the-day.

    • Southern Fried Chicken


      Pounded boneless breast of chicken dredged in buttermilk and flour, then deep-fried. Served with roasted garlic mash, brown gravy, and homemade slaw.

    • Porcini-Crusted Hanger Steak


      Added to the menu by popular demand. Iron skillet roasted 12+ oz. porcini crusted Hanger steak with savory portabello-wine sauce. Served with roasted garlic mashed & mixed-veg-of-the-day.

    • Chimi


      An overstuffed chimichanga loaded with cheese and your choice of chicken or pulled pork. Served with seasoned rice, salsa, and sour cream.

    • Newspaper Salmon


      Pan-seared citrus peppercorn crusted fresh salmon, finished with a glaze of mild, sweet coconut reduction. Served over coconut-infused white rice with grilled asparagus.

    • Fish & Chips

      Fish & Chips


      A large filet of haddock, golden crispy-fried and broken in half. Served with fries and sides of homemade big-cut slaw, house-made tartar, and malted vinegar.